HomeEncyclopediaCanna Lily
Canna Lily, Canna indica
Photo: Dolon Prova / CC BY-SA 4.0 · via Wikimedia Commons
Summer–Autumn

Canna Lily

Canna indica

Family: Cannaceae · Also called Indian Shot, Canna, Arrowroot, Canna porteana, Canna laeta, Canna rendatleri

Heady & Exoticfainttropical
SeasonSummer–Autumn
OriginTropical Americas
IntensityVery Faint
LifespanPerennial
About This Flower

Heady & Exotic · Summer–Autumn bloomer

The canna lily brings the tropics to temperate gardens, enormous paddle-shaped leaves in green, bronze, or striped purple frame clusters of orchid-like flowers in blazing reds, oranges, yellows, and pinks. Growing 4-8 feet tall in a single season, they create instant jungle drama wherever they're planted.

Symbolism & Meaning

glory, confidence, beauty

In the Victorian language of flowers, canna lily means “Confidence and glory”. Cannas were cultivated by pre-Columbian peoples as a starch crop, the rhizomes are still eaten in parts of the Andes and Southeast Asia. The seeds are so hard and uniform they were used as shot pellets (the name 'Canna' may derive from Celtic 'cana,' meaning reed) and as rosary beads.

Did You Know?

Canna seeds are so hard they've been found viable after 600 years. The plant can be grown as a water plant (they thrive in shallow ponds), a biofuel crop, and even a wastewater treatment system, their fast-growing rhizomes absorb heavy metals and purify water. Indian Canna starch is used to make transparent noodles.

Habitat & Environment

Marshy areas, riverbanks, and open tropical forests from Mexico to Argentina

Canna Lily is native to Tropical Americas. It naturally grows in marshy areas, riverbanks, and open tropical forests from mexico to argentina.

Scent Profile

Intensity
fainttropicalsweet

Nearly scentless, cannas compensate with outrageous visual drama rather than fragrance. What you notice is the lush, tropical atmosphere they create, not any particular perfume.

Quick Reference

  • Scientific NameCanna indica
  • FamilyCannaceae
  • Native ToTropical Americas
  • Bloom SeasonSummer–Autumn
  • LifespanPerennial

Cultural Significance

Cannas were cultivated by pre-Columbian peoples as a starch crop, the rhizomes are still eaten in parts of the Andes and Southeast Asia. The seeds are so hard and uniform they were used as shot pellets (the name 'Canna' may derive from Celtic 'cana,' meaning reed) and as rosary beads.

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